What is the biggest difference between bleached and unbleached all purpose flour? Will they bake and taste the same? Is the any type of food in which you should use one and not the other? Thanks for the help!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy