Home Cooking


Flour to egg ratio for spaetzle


Home Cooking 11

Flour to egg ratio for spaetzle

starbucksbrew | Jul 14, 2010 08:56 AM

I have seen recipes with basically two variations for spaetzle. One is a 1:1 cups of flour to egg ratio, with water added, and the other is a 1:2 ratio (1 cup of flour to 2 eggs), with no water added. I know I can try both and see which I like better, but if anyone has already done both, I'd appreciate your thoughts.

Want to stay up to date with this post?

Recommended From Chowhound