Home Cooking

Why flour before breading food?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 6

Why flour before breading food?

cook411 | Apr 4, 2008 05:56 AM

How come in recipes for things such as chicken fingers or eggplant parmesan you first put flour on the item then egg then the breading. What purpose does the flour serve? I plan to make some baked rather than fried chicken fingers, so would I still need the flour or is that specifically for frying? Thanks!

Want to stay up to date with this post?

Recommended From Chowhound