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General Discussion 21

what flour do you use

divadmas | Oct 23, 201104:26 PM

i like to have unbleached ap flour, cake flour, and self rising on hand. no longer keep bread flour. mostly gold medal. i see all those 50# bags (generic?) at costco and wonder if that's the way professionals go. or is it worth it to get specialty flours like king arthur and bob's red mill. or what about the nutrition and flavor of home ground flour, though i now use very little whole wheat flour.

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