After 60 years of operation for Florida Ave. Grill, 30 of which I've enjoyed, I was served a mess of greens that were sickly sweet and inedible. No amount of tabasco or vinegar could revive them. An order of cabbage was fatty and syrupy. Also inedible.
Of course, we've all been hearing about downhill reports for some time now, but this was the first time I experienced it firsthand. Any other very recent experiences out there?