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Florence, Casentino, Chianti

EATTV | Apr 2, 2008 01:54 PM

Riddle me this please: I have six days. What is delicious, trendy, upscale, slow food/old ways, bio sustainable, fun. What must I not miss? Who knows a great Nona who is a living treasure in the food world in Tuscany? Who is who in the food community?

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