I'm looking for restaurant reservations (Italian or otherwise) in Floral Park, Queens. I'm not familiar with the area at all, so something easy to get to off the LIE would be perfect, but if the food's delicious enough I'm willing to trek anywhere.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.