went today...new furnishings and a TV; but the food was as good as ever. Tiger tears, spicy chili pork, and squid chow foon. I recall the pork as slices; but this was made with ground pork..little slivers of red and green. Is this a change or is my memory off?
Server was very friendly..smiled when we told him to make it spicy..and seemed genuinely happy to see how much we enjoyed the food.