I am making green tomato pickles with cherry tomatoes. I know it is important for the brine to completely cover the tomatoes, but they float, so the tops of the top layer are exposed! Does it matter? Any thoughts on the safety of this? Thanks!
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Some sweets never go out of style. Give that ice cream truck standard a sophisticate’s touch with Pierre Ferrand’s Dry Curaçao orange liqueur and a splash of vodka—think of it as a boozy walk down memory lane.