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New Floating Island with Butcher Block Top: To Cut or not To Cut?

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New Floating Island with Butcher Block Top: To Cut or not To Cut?

Philly Ray | Jul 21, 2009 04:46 PM

When laying out our new kitchen, we had a section of wall with a baseboard radiator. We couldn't put a permanent cabinet there, so we opted for a floating island that we will roll away from the wall during the winter months when the heat is on.

The island has a butcher block top and I want to survey all of you as to whether or not you would cut on it. I'm leaning towards cutting on it (everything except raw meat). Any opinions against?

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