When laying out our new kitchen, we had a section of wall with a baseboard radiator. We couldn't put a permanent cabinet there, so we opted for a floating island that we will roll away from the wall during the winter months when the heat is on.
The island has a butcher block top and I want to survey all of you as to whether or not you would cut on it. I'm leaning towards cutting on it (everything except raw meat). Any opinions against?