I've always called the thing you flip pancakes with a spatula, but if I'm flipping, maybe it's a flipper? And the rubber scraper on a stick, is that a spatula (too)? What do you call these at your house?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.