Self-explanatory. I flip. Seems the most natural/ergonomic to me, but that's my perspective. Seems weird as hell to me how people slide their thumbs underneath a burger and eat it right-side up, but that's just me.
Eliminate any cheese aisle confusion with this handy explainer.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.