is this the best in the Sf/Oakland area? i don't know much about the place. is it very good for beef ribs (i'm beef ribs and brisket type of guy) or for the pork ribs? is it wet or dry typ sauce (or seasonings)? alos, is the place a certified shack type takeout place or a full on sit down restaurant? what are the prices at this joint for beef ribs dinner or brisket dinner or slabs of beef or pork ribs? and do they serve any down home desserts?
last, i forget what is the addrress or phone #?
and is it BART adjancent, what stop would you take off.
thanks. this might some real good research for the BBQ TASTE OFF.