I lived in SF 20 years ago and remember these places as standouts for various reasons. Im gonna be in SF over thanksgiving, and am trying to balance old favorites with newly recommended places. Any feedback appreciated.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.