Walked by this morning, Flight 55 on College is kaput. A new place is coming though! It'll be called "Sit in Bangkok" - I will leave it up to all the hounds to extrapolate what the new cuisine will be.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.