I just got the hang of good caramel making but find it's a pain in the butt to cut big slab of caramel into uniform pieces. I ended up doing it with kitchen shears but not happily. Has anyone tried doing caramels in heat resistant molds?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy