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Fleur de Sel

txgal06 | Jan 6, 2006 04:58 PM

4-course tasting menu for lunch was outstanding - the culinary experience was sublime. From the moment, the warm bread was served, I knew that this was a winner and the meal did not disappoint; foie gras terrine, cod, cheese plate, and dessert. Portions are just right - would recommend highly.

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