+
Home Cooking 3

flavoring meringues

saraeanderson | Dec 16, 201007:44 AM

I'd like to make some meringue cookies, but would like to avoid the chocolatey-minty axis of flavors, and was wondering how well I could pull off orange or tangerine - with zest or juice or whatever. Anyone got advice?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound