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Home Cooking

Flavoring a dish with fresh herbs without the problematic-to-a-three-year-old telltale green specks

JudiAU | Jun 19, 201304:36 PM     26

Anyone have suggestions? My kids aren't particularly picky and assuming there are no obvious green bits of fresh herbs enjoy the flavors involved. Any tricks to hide the parsley/basil/whathaveyou in a meal?

"Spinach cake muffins" which do have tiny flecks turned out to be fine. Pureed soups have been fine. Big blobs of basil or parsley flecks provoke horror. Long, loud horror.

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