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flavored sugar...in Vietnamese carmel dishes?

pitu | Feb 17, 200607:48 AM

a few months ago I put away some sugar to infuse - one jar with cardamon pods, another with star anise

yesterday I made a yogurt cake (recipe linked below) using the cardamom sugar - YEAH! Especially nice with blueberries thrown in.

Now, I'm looking at the star anise sugar, and wondering what it would be like in a Vietnamese carmelized sugar dish, with chicken or shrimp. Anyone have any experience, or thoughts?

Link: http://chocolateandzucchini.com/archi...

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