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Flavored Sriracha...less hot?


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Flavored Sriracha...less hot?

scuzzo | Jun 15, 2009 11:10 PM

Just bought my first bottle of sriracha and the local grocer only had the main one with the green top. But, I see that there is a garlic one also.

Is that less hot? And where's a good place to look for it?

Seems like the hot thing at the moment, so let me know any good ways to use it!

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