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Flavor boost for vegan Thanksgiving stuffing?

cathyeats | Oct 25, 201312:51 PM

Due to my guest list and my own annoying dietary restrictions, my Thanksgiving stuffing – dressing, I should call it since it's not going in a turkey – will have to be vegan. I usually do some variation on chestnuts, apples and mushrooms, with lots of fresh herbs. But without butter and eggs, something always seems a bit lacking. Any ideas for how to jazz things up? Not into cornbread stuffing, so that's off the table...

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