Home Cooking

Flavor boost for vegan Thanksgiving stuffing?

cathyeats | Oct 25, 201312:51 PM     12

Due to my guest list and my own annoying dietary restrictions, my Thanksgiving stuffing – dressing, I should call it since it's not going in a turkey – will have to be vegan. I usually do some variation on chestnuts, apples and mushrooms, with lots of fresh herbs. But without butter and eggs, something always seems a bit lacking. Any ideas for how to jazz things up? Not into cornbread stuffing, so that's off the table...

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

See what's new!
View latest discussions ›