I'm no expert on this kind of cuisine, but I highly recommend this new restaurant in South San Francisco. I imagine jerk seasoning is like curry, with many variations of spice combinations. Both the jerk chicken and pork at Flavas are delicious, smokey flavored, tender, with just a bit of a kick. The oxtail is finger licking good also. Meals come with plantains and dirty rice combined with beans. For dessert I had a rum cake I'll never forget. The staff are very friendly too. Check it out.