I need to find a special little place to reconnect with an old friend for good cocktails and apps/dinner in the Flatiron or around the way--Chelsea might work. Cuisine really doesn't matter--ambience does. Thank you so much!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.