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Flatbush Farms - Review


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Flatbush Farms - Review

centrejack | Jun 11, 2007 12:29 PM

My partner and I made it out to Flatbush Farm on Saturday for dinner with friends who live in Prospect Heights. Here is my brief review. The food was well executed but the service and menu were lacking.

Ambience - I really like the feel of the room, appropriate lighting, it achieved a nice clean look without going mod. It reminded me of photos in an article I read recently about Fergus Henderson of St.John restaurant in London - but Farm seemed warmer. The garden in back was divine.

Service - Our server was competent, but I thought he was a little cold and judgmental. One of the members of our party asked for something to be left off of his dish and the server looked appalled. Get over it dude - it was a freaking French Dip sandwich - in my opinion the worst plate of the meal.

Wine - they have a nice little wine list that has very typical prices - we ordered a good Barbera d'Alba

Food - The menu and the specials needs an update for lighter spring food.

For example the special appetizers were frisee salads - one was with warm chicken livers and the other was with pork belly. To give them credit they did have a watermelon gazpacho as an appetizer special as well. I split the frisee pork belly salad with one of my friends, and my SO split another salad off the menu with our other friend. Our salad was well prepared - I mean who can't say no to pork belly? I actually liked the other salad better - it was served with a large piece of toast slathered with a wonderful duck mousse style pate.

Entrees - There were not alot of lighter spring choices on the menu for main courses either. The only fish was the fish of the day - Salmon. We ended up with two French Dip sandwiches, one salmon special, and I ordered the Cast Iron Chicken. To his credit the server warned us in advance that the chicken takes longer to cook. The chicken was the best dish it was served over greens and grits. Being a southerner - I do like my grits. The chicken was perfect - crispy skin moist interior. The greens had an appropriate amount of vinegar to provide some acid and the grits were fairly creamy without losing their texture. The salmon was pretty good as well and the French Dips were passable - but just ok.

Dessert - They had a special chocolate desert that we ordered to share and we ordered a strawberry shortcake. Both were good. The shortcake was a little too small, but on the side they served meringe slices toped with strawberries which I really enjoyed. The chocolate desert special was very good as well.

Overall I was hoping for a fresh spring menu and was disappointed. Maybe I set my expectations too high - but with a name like Flatbush Farm they are asking for those kind of expectations. They food was good but not great.

Next time in the neigborhood we will try some place else. Any suggestions?

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