Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Want to make a flatbread/tart - need ideas


Home Cooking 2

Want to make a flatbread/tart - need ideas

danna | May 22, 2008 06:25 AM

I want an appetizer to come before a grilled tenderloin outdoor dinner party.

I'm seeing flatbread w/ fig jam and prosciutto or something with caramelized onions. I have some Pate Brise already in the freezer, so I'm thinking of using that for the base rather than a more pizza-type dough.

I would love to hear recipes, suggestions for toppings, thoughts about prepping in advance, any other ideas you have. Thanks!

Want to stay up to date with this post?

Recommended From Chowhound