In reading reviews and also on this forum, I have come across the term "flat" type hamburger. Flat as oppossed to what? I'm confuse. Aren't all hamburgers flat? Can some one enlighten me? I would appreciate it. '
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.