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I've had a look for one of these in some of the usual places. The woman at Tap Phong said they're very hard to find so I'm wondering if any CH'ers have seen them anywhere in the GTA>
Modernist Cuisine's Scott Heimendinger shows off a cool trick from their latest cookbook, Modernist Cuisine at Home, to create fizzy, carbonated grapes using a whipping siphon.
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