Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›
Restaurants & Bars 7

Flap Meat

wjdevista | Jul 31, 2008 04:30 PM

I have been looking for months for this particular cut of meat (beef). It is extremely popular in Southern California, where it is known as "arrachera". I found it at Restaurant Depot in Queens, but they only sell it in 10 to 11 pound packages (much too much for my grilling needs). Please let me know of any locations in the City (preferably Brooklyn) that sell this cut.

Want to stay up to date with this post?

Recommended From Chowhound