Very first time making ribs--I am making 2 pounds of these in a 9x13 Pyrex. Recipe says to cook "at 350°F degrees until meat is done."
About how much time am I looking at here? 2 hours? I've got no clue. TIA.
Updated 7 months ago | 1
Updated 1 year ago | 9
Updated 1 year ago | 4
Updated 2 years ago | 3