Home Cooking

Can Flank Steak be cut too thin?

Share:

Home Cooking 4

Can Flank Steak be cut too thin?

grillin_wi | Jun 13, 2008 05:44 AM

Attempting to take flank steak kabobs to a Milwaukee Brewer game this weekend. I precut the steak into thin cuts and put them on the bamboo skewers and will put the whole thing in the marinade tonight. Now I have a concern I may have cut them too thin. They look similar to bacon... Am I going to end up with shoe leather because they are going to cook so quick or will my marinade dissolve these thin little cuts? Do I need to start all over and use the cut slices for some sort of stir fry? Any help is appreciated!

Want to stay up to date with this post?

Recommended From Chowhound