Is it just me or is flank steak the only cut of meat that never ever goes on sale. I don't think that the $9 average price per pound for this "inexpensive/tough cut of meat" is reasonable. Does anywhere know where to get flank cheaper?
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops