+
Home Cooking

Flan, Light and Airy

sarosenthall | Feb 8, 201706:18 PM     21

just returned from Cuba, and ended up tasting a LOT of flan for dessert at different restaurants. The best one we had was light and airy, compared to others which were heavier and denser. Wondering if you have any ideas for how to make a light and airy flan, or a particular recipe that will work. Many thanks in advance
susan

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

These Slushy Frozen Drinks Are Fire
Recipe Round-Ups

These Slushy Frozen Drinks Are Fire

by Chowhound Editors | What's better than an icy, slushy, frozen drink to cool you down this summer? How about a frozen cocktail...

This Creamy Cherry-Coconut Soft Serve Is Ready in Just 5 Minutes
Food News

This Creamy Cherry-Coconut Soft Serve Is Ready in Just 5 Minutes

by Amy Schulman | “Living Lively,” by Haile Thomas, is part plant-based cookbook, part empowerment manifesto. The 19...

Stuffed Tomatoes Are a Summer Must
Recipe Round-Ups

Stuffed Tomatoes Are a Summer Must

by Jen Wheeler | If you haven't stuffed a tomato yet this season, have you really been living? Here are the best stuffed...

11 Summer Pasta Salad Recipes for Every Summer Picnic, Potluck, and BBQ
Recipe Round-Ups

11 Summer Pasta Salad Recipes for Every Summer Picnic, Potluck, and BBQ

by Chowhound Editors | Pasta salad is an ideal outdoor food but even the most perfect dish can get boring after a few months...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.