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going to flame peaches - blanch first?

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going to flame peaches - blanch first?

yfoodie | Aug 9, 2005 02:45 PM

i am going to flambe peaches tonight - i found a recipe that says to blanch it, peel, and cut into wedges before cooking in skillet with butter and sugar.

what happens if i don't blanch? will it stay too hard?
is it an absolute must to blanch first?

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