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i'm trying out flambeed bananas tonight with some friends. my recipe and recipes i have looked up all call for cognac or grand marnier or banana liquer - which i could go buy...but i do have rum or scotch. am i able to use these as a substitute??
If you expected all of the alcohol to evaporate out of your dinner entrée, then you may be in for a surprise. Mark Scarbrough, coauthor of Lobsters Scream When You Boil Them, fills in the details.
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