Share your post with your fan club!
I'd like to make some caramel-sauteed bananas with a rum flambe finish - would I be dumb to do this in my favorite nonstick pan?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 7 months ago | 7
Updated 2 days ago | 67
Updated 15 days ago | 129
Updated 22 days ago | 75
Updated 17 hours ago | 91