Home Cooking


Fixing Chili Help


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 7

Fixing Chili Help

dishliciousso | Nov 12, 2011 07:33 AM

Made a big batch of my usual chili for a party, and now think it's too light on the ground beef. Has anyone ever added beef after the fact? I figure if I cook it up, season, and stir in it may be ok. Not serving till tomorrow evening. Thoughts?

Want to stay up to date with this post?

Recommended From Chowhound