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How to fix rice-based no boil lasagna noodles if you did not use enough sauce to begin with?

Nyasa07 | Feb 16, 201408:43 AM

Made lasagna with no-boil rice noodles (to be gluten free) but clearly failed to coat the noodles with enough sauce. The top two layers are a little crunchy. Can this be fixed? How? Re-bake with lots of sauce? Use a microwave? Give up?

Any help would be great!

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