+
Home Cooking

How to fix Panna Cotta

cgxy96 | Jul 13, 201909:40 PM     5

I used this recipe but doubled the amount to make a cheesecake size panna cotta Also, I added a thin layer of passion fruit jelly at the bottom and planned to invert the whole thing onto a plate. It is not setting properly after leaving it overnight. I think I did not use enough agar agar. Is there anyway I can salvage this recipe or maybe stir agar agar into milk and heat it up then add it into the mixture? The mixture is sort of solid but if you touch the top, it is still creamy.

Vanilla Panna Cotta with Strawberry Sauce (Without Gelatin)

Panna Cotta, also known as Cooked cream, is a wonderful Italian dessert of slightly warmed and flavored cream set into shape using gelatin / agar agar...

revisfoodography.com
Vanilla Panna Cotta with Strawberry Sauce (Without Gelatin)
Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

Amazon Prime Day 2019: Last Chance Kitchen & Cookware Deals Still Standing
Shop

Amazon Prime Day 2019: Last Chance Kitchen & Cookware Deals Still Standing

by Chowhound Editors | Update, July 17: Amazon's Prime Day sale has officially ended. Some of the deals below are still live...

Editor's Picks: The Best Amazon Prime Day Deals for the Kitchen
Shop

Editor's Picks: The Best Amazon Prime Day Deals for the Kitchen

by Joey Skladany | Prime Day, Amazon's version of Black Friday, has officially arrived and the number of sales is more...

A Le Creuset Classic Is at an Unheard of 70% Off Right Now
Food Trends

A Le Creuset Classic Is at an Unheard of 70% Off Right Now

by Grace Gonzalez | Macy’s is the newest retailer to begin offering crazy summer discounts, introducing its new promotion...

Never Tried Sous Vide? A Chef-Quality Sous Vide Stick Is on Prime Day Discount
Shop

Never Tried Sous Vide? A Chef-Quality Sous Vide Stick Is on Prime Day Discount

by David Watsky | The sous vide method hit the mainstream a few years ago but if you haven't had a chance to try out...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.