This is the third time I have tried making hummus with my immersion blender. I used chick peas, tahini paste, some garlic, onion, red pepper, lemon juice, and a pinch of cumin. The taste and texture are fine, but when I taste it, it seems dry. A little like eating moist flavored sand. I'm not sure what to add since the texture seems smooth. I have more lemon juice and the liquid from the beans.
Can someone advise? Thanks.