Share your post with your fan club!
I am making thai fishcakes but too much fish sauce is making thrm very salty. ANy suggestions how to rectify。I have put in more fish and prawns but not helped much
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 4 months ago | 118
Updated 2 months ago | 12
Updated 1 day ago | 7
Updated 6 months ago | 6
Updated 2 months ago | 3