+
Cookware

Fissler Pressure Cooker??

erica | Sep 3, 201805:39 AM     27

I'm intrigued by the idea of a pressure cooker for beans and chicken stock. Never used one. Reviews of the stovetop versions seem to lean heavily towards the Fissler.
We are a 2 person household so I think 6 or 8 quart size.

Questions: For those of you who have this item, do you love it? I do not need to cook in a hurry, as no longer have a job, but I read that for beans and stock results are great. What else can I hope to make with this shelf-clogging pot?

Second: Will be in Spain this winter. Can I expect to buy it for a lot less $$ than if I order from Amazon.com? If the answer is "no," where would I get the best price?

Third: Redundant: Will buying this make a great contribution to my cookware collection?

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

Mojo Magic: The Best Cuban Pork (& Cubano Sandwiches) You'll Ever Eat
How To

Mojo Magic: The Best Cuban Pork (& Cubano Sandwiches) You'll Ever Eat

by Arturo Rojas | A great Cubano depends on great pork, and this Cuban pork recipe is just as perfect on its own as...

Liven Up Your Labor Day Veggie Tray with These Unique Dips
Recipe Round-Ups

Liven Up Your Labor Day Veggie Tray with These Unique Dips

by Jen Wheeler | There is absolutely nothing wrong with hummus, guacamole, or even a good store-bought dip (looking...

15 Make-Ahead Labor Day Recipes from Dips to Dessert
Recipe Round-Ups

15 Make-Ahead Labor Day Recipes from Dips to Dessert

by Chowhound Editors | Make-ahead Labor Day recipes ensure that you get to enjoy the party along with everyone else—and that...

15 Labor Day Party Tips to Maximize Fun & Minimize Stress
Entertaining

15 Labor Day Party Tips to Maximize Fun & Minimize Stress

by Jody Eddy | Labor Day is the holiday that brings the long hot days of summer to a close. Say farewell to the season...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.