I'm looking for a high quality fishmonger. I live near LAX (and NO, it's not that loud -- honestly!). I'm looking for sashimi grade ahi so fine it glows. I know of Santa Monica Seafood, but that smells like money.
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.