Home Cooking 4

Fisher, Hesser, and Reichl each authors best book poll

n | Dec 22, 200511:12 PM

In your opinion what is the best work of EACH of these three authors, M.F.K. Fisher, Amanda Hesser, and Ruth Reichl.

1) M.F.K. Fisher
As They Were
Two Towns in Provence
Sister Age
Dubious Honors
Long Ago in France: The Years in Dijon
To Begin Again: Stories and Memoirs 1908-1929
Last House: Reflections, Dreams and Observations 1943-1991
Serve it Forth
Consider the Oyster
How to Cook a Wolf
The Gastronomical Me
The Physiology of Taste,
Or Meditations on Transcendal Gastronomy A Translation of Anthelme Brillant-Savarin’s work.
An Alphabet for Gourmets
The Art of Eating
Not a Station but a Place
Among Friends
A Considerable Town

2) Amanda Hesser
Dinner for Eight…
The Cook And The Gardener…
Cooking For Mr. Latte

3) Ruth Reichl
Tender At The Bone: Growing Up At The Table
Mmmmm: A Feastiary
Comfort Me With Apples


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