What are your thoughts on Ms. Fisher's writings or have you come across any other food authors that stayed in your memory or made an impression on the way you think about food?
Perhaps you were in college & you picked up a book that didn't even have any recipes, but the author's way of thinking about food in particular & life in general just turned your thought processes around & led you into a different world - one of food & all aspects of eating.
Or maybe you were a guest at some one's home & you were completely enchanted with the food or their kitchen & you knew you wanted to be just like them.
Share with us those special memories.
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