Looking for good - or great? - fish tacos in and around Portsmouth & seacoast (up into Maine, further west, etc.) Have had and enjoyed Loco Cocos and Dos Amigos -- curious to try more, possibly at non-Mexican restaurants we might have missed?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.