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Home Cooking 12

Can I make fish stock from salmon?

pointybird | May 29, 2002 12:35 PM

I bought a whole fish a few weeks ago and due to my inept butchering, I have a good pound-and-a-half of very meaty bones, skin and hunks of flesh in my freezer. Don't wanna toss it out, but I don't know what to do with it. I was going to make fish stock but every single recipe I've found recommends whitefish bones and flesh. Will salmon work? Anyone got a good idea what to do with the stuff?

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