Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

+
Home Cooking 19

Uses for fish stock?

Produce Addict | Dec 7, 201402:10 PM

We have fish stock in our freezer but haven't found a use for it. I am inclined to throw it out to salvage scarce freezer space. But that seems so wasteful. Any ideas? Not really interested in something as expensive or time consuming as bouillabaisse. thanks!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Discussion Summary

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions