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Fish at Sichuan Gourmet Framingham

chow_lover | Dec 30, 2011 07:50 AM

Hi All!

Have you tried the Fish Fillet with Napa Cabbage with Spicy chili sauce and the JingGu Fish Fillet? Which is better?

I've tried the first one, and loved it, but haven't tried the second one yet! What's the difference between the two preparations?


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