My doctor has ordered me to start eating more fish, so I guess this means that I should cook more fish which also means that I need to buy the cookware to prepare and cook said fish.
When I eat fish, my favorite part is the crispy skin of the fish. But, too often, I still get scales in my mouth which can rather off-putting, to say the least.
Does anybody have a favorite fish scaler? Or, any ideas about what makes one scaler better than another?
So far, I've found two completely different designs for a fish scaler:
One design has these serrated edges that are lined up parallel horizontally to each other, sometimes 2 or maybe 4 serrated edges parallel to each depending on the model.
But, then there's this other model where the serrated edges are in circular pattern.
Surely, one design is superior to the other?